White lowercase 'f' on blue background, resembling a Facebook-like symbol.

Display of fresh guacamole promotion with a sign reading "Try Our Fresh Tableside Guacamole," surrounded by tortilla chips, avocados, hot sauce bottles, and citrus fruits on a dark wooden table with a plant in the background.

SMALL PLATES

Coastal Crab Dip 14

Creamy lump crab dip served with Old Bay chips.

Conch Fritters 13

A true Key West classic. Sweet Queen Conch batter, deep fried, and served with chili lime sauce.

Half Dozen $14 Dozen $26

Coconut Shrimp

Jumbo shrimp coated with coconut batter and deep fried. Served with a sweet chili lime sauce

Half Dozen $14 Dozen $26

Oysters Rockefeller 13

6 Fresh oysters on the half shell topped with a savory Rockefeller mixture of spinach, bacon, and Parmesan cheese then baked to perfection.

Grouper Fingers 15

Tasty Caribbean Delight! Deep fried, seasoned, and floured Grouper strips. Served with sweet chili lime sauce.

Served with sour cream, pico, and shredded lettuce.

Mojo Nachos 14

House made corn tortilla chips piled high with slow roasted mojo pork, black beans, cheddar jack cheese, pico, shredded lettuce, black olives, and sour cream. Grilled Mushroom & Spinach Quesadilla Grilled flour tortilla stuffed with jack & cheddar cheeses, sauteed mushrooms, and fresh spinach.

Served with sour cream, pico, and shredded lettuce.

Fried Calamari 15

Fresh Calamari rings and tentacles, lightly battered, and deep fried. Served with baja sauce, sweet chili lime sauce and cocktail sauce.

Guacamole 11

Fresh table side guacamole made with avocado, pico, cilantro, garlic, hot sauce, lime, and lemon. Served with house made tortilla chips.

GREENS

House Salad

Fresh spring mix with tomatoes, cucumbers, and red onions. Served with our house citrus dressing. Side 7 Large 11

Topped with succulent Caribbean Jerk Shrimp.

Key West Shrimp Salad 15

Traditional Key West salad with fresh spring mix, red onions, avocado, Heirloom tomatoes, and our house citrus dressing.

Topped with succulent Caribbean Jerk Shrimp.

Classic Caesar 11

Crisp hearts of Romaine, Parmesan cheese, and seasoned croutons tossed in a creamy Caesar dressing Side 7. Large

Salad Additions

Fried Oysters 6

Steak 7 Shrimp 9 Crab Cake 11

SANDWICHES

All sandwiches served with French fries

Key West Crab Cake 17

Island style lump crab cake pan-seared with lettuce, tomato, and onion on a bruschetta roll.

Fried Flounder Sandwich 16

Lightly floured, deep fried Flounder served on a brioche bun with a bed of tartar slaw, with lettuce, tomato, and onion.

Hemingway Burger 14

Fresh special blend ground beef grilled to perfection with lettuce, tomato, and onion on a bruschetta roll. Your choice of cheese.

Scallop BLT 17

Fresh large grilled sea scallops served on ciabatta bread with bacon, lettuce, tomato, and Baja sauce.

Cubano 15

Slow roasted mojo marinated pork, ham, melted Swiss cheese, pickle, garlic, cilantro, and mustard. All pressed between Cuban bread.

Duvall St. Sandwich 15

Grilled steak with pepper jack cheese, battered fried onions, jalapeños, and chipotle mayo. Served on a ciabatta roll.

Po' Boy 15

Brioche roll stuffed with your choice of fried oysters or fried shrimp, lettuce, tomato, and remoulade.

ADD ONS

Extra Cheese 2

Swiss, Jack Cheddar or Pepper Jack

Add Jalapenos or Grilled Onions 2

Add Fried Onions, Avocado or Sauteed Mushrooms 3

Add Crab Meat 4

Grilled steak with cherry tomatoes and crispy onion strings on a plate, served with fries in a white container and a glass of red wine in the background.

BIG PLATES

Soft Fish Tacos 16

Two soft flour tortillas filled with melted shredded cheddar and jack cheese, beer battered deep fried Mahi, citrus slaw, and Baja sauce. Served with rice and black beans.

slow roasted mojo marinated pork, red onion, and avocado. Topped with homemade mango drizzle. Served with shredded lettuce, pico, sour cream, and a side of black beans and rice.

Mojo Pulled Pork Tacos 15

Two flour tortillas filled with

slow roasted mojo marinated pork, red onion, and avocado. Topped with homemade mango drizzle. Served with shredded lettuce, pico, sour cream, and a side of black beans and rice.

Veggie 14 Steak 16 Shrimp 17

Fajitas

Your choice of veggie, steak, or shrimp. Sauteed with bell peppers, onions, and our house fajita spice blend. Served with shredded lettuce, pico, sour cream, and a side of rice and beans.

Veggie 14 Steak 16 Shrimp 17

Key West Crab Cakes 28

Two pan-seared lump meat crab cakes. Served with rice, black beans, and the vegetable of the day.

Shrimp Lettuce Wraps 17

Two green leaf lettuce wraps stuffed with succulent grilled shrimp, citrus slaw, and our homemade Baja sauce. Served with black beans and rice.

Add Crab Cakes 11 Add Shrimp 9

Steak Frites 30

12oz Ribeye grilled to perfection, topped with fried onions, and served with seasoned fries.

Add Crab Cakes 11 Add Shrimp 9

Platter of seafood including oysters, shrimp, mussels, and crab legs, served with lemon slices and greens.

LUNA “SEA”

One Pound Served with cocktail sauce and hot drawn butter.

Steamed Snow Crab Legs

Seasoned with Old Bay and steamed to perfection.

One Pound Served with cocktail sauce and hot drawn butter.

$28

1 Pound

$28

Fresh Eastern Shore Oysters on the half shell. Half Dozen or Dozen $10 / $18

Raw or Steamed Oysters

Fresh Eastern Shore Oysters on the half shell. Half Dozen or Dozen $10 / $18

$14 / $26

Steamed Shrimp

Large peel and eat shrimp, seasoned with Old Bay, and steamed to perfection. Served with cocktail sauce and hot drawn butter 1/2 Pound or Pound

$14 / $26

Luna "Sea" Platter

1/2 lb. Snow Crab legs, 1/2 lb. peel & eat shrimp, 6 clams, 6 oysters, corn on the cob, and new potatoes. All seasoned with Old Bay and steamed to perfection. Served with cocktail sauce and drawn butter. Market

SIDES

Rice 3

Black Beans 3

French Fries 6

Vegetable of the Day 4

White Cheddar Mac & Cheese 7

Chips & Pico 9

KIDS MENU

Fish & Chips 10

Hot Dog 9

Cheese Quesadilla 8

Grilled PB&J 8

Vegetarian friendly

Locals' favorite!

Menu Prices are Cash Discounted ATM Available

*The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase risk of food borne illness

**Gratuity is added to all checks** No separate checks

Hours

Monday - closed

Tuesday - Saturday
5pm — 2am

Sunday
10:30am — 3pm

Contact / Bookings / Rentals

lunaseavb@gmail.com
(757) 437-4400